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Journal Article

Atlas de France

By G. Etzel Pearcy
Publication
Surveying and Mapping
Volume
19
Issue
1
Pages
87-90

France · Version 1

1945–2007

G. Etzel Pearcy reviews the second edition of Atlas de France, begun in 1951 to update outdated maps, revise topic coverage and incorporate newer cartographic techniques. At the time of writing, two of its three fascicules had appeared; completion was expected in 1958. Its 82 double-page plates cover physical geography, biogeography, economic geography, and human and political geography. Pearcy welcomes the varied scales and layouts tailored to individual subjects and describes detailed coverage of terrain, climate, hydrography and vegetation alongside economic activities and census-based population maps. The Société Française de Cartographie compiles data chiefly from official sources, particularly INSEE. Production combines André Libault’s photographic placement of dense distribution symbols and photographic lettering with slow printing on old flatbed presses. Pearcy praises the finished cartography and the printers’ craftsmanship. About 2,500 copies were being printed, sold by subscription at roughly sixty dollars, a price he considers restrictive chiefly to libraries and large organizations.

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During recent years there has been a surge of interest in national atlases. $^{2}$ Many fine $^{2}$ “National Atlases: A Summary,” Ena L. Yonge. Geographical Review, Vol. XLVII, October 1957. examples abound in which the geography of a country is presented in map form; each with characteristics reflecting the environment and culture as interpreted by leading cartographic entrepreneurs and technicians. However, the Atlas de France stands as a pioneer in the field, developed to a point where it can be considered as a classic. Cooperation among many of France's leading scientists and adherence to the finest traditions of academic discipline have combined over the years to produce the new Second Edition of the Atlas de France and make it a cartographic model of the national scene.

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